Teriyaki Steak Kabobs
Created by Puppitypup on November 12, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15852
Ingredients
- 1 1/2 pound beef sirloin (steak, thick-cut and boneless)
- MARINADE
- 1/3 cup low-sodium soy sauce
- 2 tablespoons oil (vegetable oil)
- 1 tablespoon brown sugar
- 1 garlic clove, crushed
- 1 teaspoon ground ginger
- 1/2 to 1 teaspoon seasoning salt
- 1/2 teaspoon fresh ground pepper
- KABOBS
- 1 green bell pepper
- 1 sweet onion
- 12 baby bella mushrooms
- 1 can (20 ounce) pineapple chunks
- 12 cherry tomatoes (I don't use)
How to Make
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Step 1: Chop steak into square chunks a little over 1" thick. If you're defrosting the steak, cut it up when it's still partially frozen, it's easier that way.
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Step 2: Combine marinade ingredients in a ziplock bag and place steak cubes inside. Seal and squish around for the meat is well coated, then place in fridge overnight.
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Step 3: Soak wooden skewers in water for 10 minutes.
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Step 4: Chop up vegetables in similar size pieces to steak, then assemble kabobs over rimmed baking sheet.
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Step 5: Preheat grill to medium heat, then brush kabobs with marinade. Place on grill and cook, uncovered, 3 minutes per side. Continue basting and turning until done to your liking, around 8-10 minutes.