Breakfast Fried Rice
Created by Puppitypup on November 12, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #15847
Ingredients
- 1 bacon slices (diced)
- 2 tablespoons minced onion
- 1/4 cup sliced green onion
- 1/4 cup sliced mushrooms, optional
- 1/4 cup bell pepper, optional
- 1/2 cup cooked rice (cold)
- 1 large egg (beaten)
- Garlic powder, to taste
- Soy sauce, to taste
How to Make
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Step 1: In skillet over medium heat, fry bacon until half done, then drain off the fat.
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Step 2: Add vegetables and saute a couple more minutes.
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Step 3: Add rice and sprinkle on garlic powder and soy sauce. Don't be shy with the garlic powder, it adds a nice depth to the flavor.
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Step 4: Add beaten egg and stir occasionally until rice is hot and egg is cooked.
Nutritional Facts
- Serving Size: 1 (263.8 g)
- Calories 319.1
- Total Fat - 11.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 242.7 mg
- Sodium - 642.6 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 2 g
- Sugars - 2.5 g
- Protein - 20.8 g
- Calcium - 55.4 mg
- Iron - 3.2 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.3 mg