Baked Chicken Fingers
Created by QueenBea on October 28, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #1584
Ingredients
- 1.5 pounds boneless, skinless chicken breast, cut into strips (2 large)
- 2 egg
- 1 tablespoon hot mustard
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon chilli powder
- 1 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 2 cups Panko or regular bread crumbs
How to Make
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Step 1: Place a wire rack over a rimmed baking sheet and coat it with non-stick spray.
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Step 2: Whisk together the eggs and mustard; set aside.
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Step 3: Mix the spices and bread crumbs together in a shallow bowl.
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Step 4: Dip the chicken strips in the mustard and egg mixture, then into the bread crumb mixture.
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Step 5: Put the chicken strips onto the wire rack.
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Step 6: Cook in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, until light brown and chicken is cook through.