Pumpkin Eggnog Pie
Created by Sue on November 11, 2014
- Servings: 5-7
- Prep Time: 15m
- Cook Time: 40m
- Recipe #15822
Ingredients
- 1 unbaked (9 inch) pie shell
- 1 can (16 ounce) pumpkin
- 1 1/2 cups eggnog (prepared)
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground clove
- 1 teaspoon vanilla extract
- Sweetened whipped cream
How to Make
-
Step 1: Preheat oven to 425 degrees F.
-
Step 2: In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
-
Step 3: Bake at 425 degrees F for 15 minutes.
-
Step 4: Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
-
Step 5: Remove from oven and cool.
-
Step 6: Serve topped with sweetened whipped cream
Nutritional Facts
- Serving Size: 1 (211.5 g)
- Calories 401.2
- Total Fat - 14.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 151.9 mg
- Sodium - 522.7 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 1.9 g
- Sugars - 43.4 g
- Protein - 9.9 g
- Calcium - 176 mg
- Iron - 1.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg