Apple Relish
Created by dienia b on November 11, 2014
- Servings: 3
- Prep Time: 30m
- Cook Time: 30m
- Recipe #15820
Ingredients
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 cup raisins
- 5 cups chopped apples (tart red cored, dont peel)
- 5 1/2 cups granulated sugar
- 1 package (3 ounce) pectin
- 1/2 cup walnuts, chopped
- 3 drops red food coloring
How to Make
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Step 1: Add water lemon juice and raisins. Cook.
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Step 2: Add apples. Stir in box pectin, bring to a boil over high heat, stirring constantly.
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Step 3: Add sugar, heating to full bubbling boil. Boil hard 1 minute stirring constantly.
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Step 4: Add walnuts and food coloring, remove from heat alternately. Skim and stir 5 minutes.
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Step 5: Ladle into scalded containers. Seal with melted wax.
Nutritional Facts
- Serving Size: 1 (682.5 g)
- Calories 1814
- Total Fat - 13.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 65.7 mg
- Total Carbohydrate - 441.7 g
- Dietary Fiber - 7.6 g
- Sugars - 401.7 g
- Protein - 4.6 g
- Calcium - 53.5 mg
- Iron - 2.3 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg