Created by Gerry on October 28, 2011
Step 1: Cream shortening with sugar.
Step 2: Add beaten egg and extract.
Step 3: Sift flour, baking soda, cream of tartar and add gradually to creamed mixture.
Step 4: Add the fine coconut and mix thoroughly.
Step 5: Roll into small balls, put on a greased cookie sheet, press down with a fork.
Step 6: Bake for 15 minutes at 325, cookie should be nicely coloured.Ovens do vary be sure to watch your cookies!