Marcia's Pizza
Created by Puppitypup on November 11, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15809
Ingredients
- 1 packet (2 1/4 teaspoons) yeast
- 2 tablespoons water (tepid water)
- 1/2 teaspoon granulated sugar
- 3/4 cup warm water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 to 2 teaspoons cornmeal
- 2 1/4 cup all-purpose flour
- 1 pound mozzarella cheese (for topping)
- Additional toppings, as desired
How to Make
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Step 1: Dissolve yeast in water with sugar and let sit for 5 minutes.
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Step 2: Add remaining ingredients and knead for 5 minutes or until smooth and stiff.
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Step 3: Let rise 1 hour in a warm place. Brush oil on baking sheet or pizza pan and sprinkle with cornmeal.
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Step 4: Punch down dough and roll out on a floured surface to desired shape. Transfer to pan and cover with pizza sauce.
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Step 5: Let rise 1 - 1 1/2 hours in a warm place. Then add 1 pound mozzarella and whatever toppings you like.
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Step 6: Bake at 400 degrees for 15 minutes, or until done.
Nutritional Facts
- Serving Size: 1 (122.1 g)
- Calories 308.1
- Total Fat - 12.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 31.8 mg
- Sodium - 608.3 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.1 g
- Sugars - 0.7 g
- Protein - 19.5 g
- Calcium - 520.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg