Lasagna Casserole
Created by Dissie on October 28, 2011
- Servings: 10
- Prep Time: 30m
- Cook Time: 45m
- Recipe #1580
Ingredients
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 large onion, diced
- 1 bell pepper, diced
- 16 ounces pasta (shells)
- 4 cups cheese (italian blend cheese)
- 24 ounces cottage cheese (small curd cottage cheese)
- 2 eggs (large)
- 2 tablespoons dried parsley
- 1 tablespoon dried sweet basil leaves
- 1 teaspon cajun seasoning
- 2 jars (28 ounce each) spaghetti sauce
- 1 teaspoon garlic powder
How to Make
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Step 1: Prepare noodles according to package directions, undercook them slightly.
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Step 2: Meanwhile brown hamburger with diced onion and bell pepper. When it is almost browned, add minced garlic and continue to brown. Drain grease.
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Step 3: Add spaghetti sauce to meat mixture and add garlic powder, cajun seasoning. Simmer while you are doing the next step.
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Step 4: Combine 2 1/2 cups Italian cheese blend, eggs, cottage cheese, basil and parsley. Mix well.
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Step 5: Once pasta is done, drain well and add to the cheese mixture. Place cheese mixture into a large dish sprayed with vegetable oil spray.
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Step 6: Pour the meat mixture over the top and stir. Cover tightly and bake for 1/2 hour at 375 degrees. Uncover and top with remaining Italian cheese.
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Step 7: Bake uncovered for another 10-15 minutes until cheese is melted and starting to brown a bit.
Nutritional Facts
- Serving Size: 1 (365 g)
- Calories 707.1
- Total Fat - 38.2 g
- Saturated Fat - 21 g
- Cholesterol - 167 mg
- Sodium - 1009 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 7 g
- Sugars - 8.1 g
- Protein - 36 g
- Calcium - 144.3 mg
- Iron - 4.3 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.3 mg