Chocolate and Banana Frozen Yoghurt
Created by ImPat on November 10, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15793
Ingredients
- 1 banana (chopped)
- 2 teaspoons cocoa powder
- 1 tablespoon boiling water
- 100 grams yogurt (vanilla frozen yogurt or gluten free variety)
How to Make
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Step 1: Put the banana in a small freezer bag and expel any air and place in the freezer for 4 hours or until frozen.
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Step 2: Put the cocoa powder in a small bowl and add the boiling water and stir until cocoa powder has dissolved and set aside for 10 minutes to cool.
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Step 3: Put the banana, cocoa powder mixture and frozen yoghurt in a small food processor and process until combined and divide between bowls and serve straightaway.
Nutritional Facts
- Serving Size: 1 (113.1 g)
- Calories 171.2
- Total Fat - 3.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.7 mg
- Sodium - 166.8 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 2 g
- Sugars - 25.1 g
- Protein - 4.1 g
- Calcium - 99.2 mg
- Iron - 0.5 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.1 mg