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Pork & Kumara (Sweet Potato) Salad

Created by ImPat on November 10, 2014

Step 1: Preheat oven to 190C (170C fan forced).
Step 2: Line a baking tray with baking paper.
Step 3: Toss kumara with half the oil and salt and pepper and place on prepared tray and bake for 20 minutes or until tender.
Step 4: Meanwhile, brush pork with remaining oil and heat a medium frying pan over moderate heat and add pork and cook for 3 to 4 minutes each side or until browned and cooked.
Step 5: Transfer pork to a heatproof plate and cover with foil and rest for 5 minutes.
Step 6: Remove and discard the fate and bones from pork and slice pork thinly.
Step 7: Cook noodles in a medium saucepan of boiling water for 3 minutes or until tender and drain and rinse under hot water, drain and place in a large bowl.
Step 8: Add kumara, pork, cucumber, coriander and mint to the noodles.
Step 9: Whisk juice, chili sauce and fish sauce in a jug and pour over pork mixture and toss to combine.
Step 10: Serve salad with lemon wedges.
Step 11: VARIATIONS - use parsley or basil instead of coriander or try hokkien noodles instead of rice vermicelli.