Wasabi Salmon
Created by ImPat on November 10, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #15787
Ingredients
- 2 teaspoons oil
- 1 tablespoon wasabi paste
- 500 grams fresh salmon (four 125 gram fillets)
- 1 cucumber (lebanese, halved lengthways)
- 1 whole chili (birdseye chopped)
- 1/3 cup rice wine vinegar (80ml)
- 1 tablespoon poppy seed
- 2 teaspoons caster sugar
- 1 teaspoon salt
- 3 cups cooked rice (steamed, from 1 cup raw)
How to Make
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Step 1: Rub olive oil and then wasabi over both sides of the salmon.
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Step 2: Use a teaspoon to remove seeds from the cucumber and then cut diagonally into large pices and place in a bowl and add chilli, vinegar, poppy seeds, sugar and salt and season with pepper and toss to combine and stand for 1 to 2 minutes until salt and sugar dissolve.
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Step 3: Meanwhile preheat grill/broiler on high and cook salmon, turning halfway, for 5 to 6 minutes or until just cooked through.
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Step 4: Serve with cucumber salad and steamed rice.