Fruit and Pistachio Salad
Created by ImPat on November 10, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #15785
Ingredients
- 1 pear (red large cut into thin wedges)
- 150 g honeydew melon (peeled deseeded and chopped)
- 1 banana (small halved lengthways diagonally sliced)
- 2 passion fruit (pulp removed)
- 10 pistachios (unsalted shelled)
How to Make
-
Step 1: Put the pear, melon, banana and passionfruit pulp in a medium bowl and toss to combine.
-
Step 2: Divide the fruit salad between small bowls and top with the pistachios to serve.
Nutritional Facts
- Serving Size: 1 (293.5 g)
- Calories 398.6
- Total Fat - 2.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 7.5 mg
- Sodium - 94.7 mg
- Total Carbohydrate - 95.6 g
- Dietary Fiber - 3.7 g
- Sugars - 81.2 g
- Protein - 5.1 g
- Calcium - 144.7 mg
- Iron - 1.3 mg
- Vitamin C - 79.2 mg
- Thiamin - 0.1 mg