Mixed Potato Salad
Created by ImPat on November 10, 2014
- Servings: 5
- Prep Time: 20m
- Cook Time: 12m
- Recipe #15781
Ingredients
- 500 grams potatoes (pink skinned peeled cut into 2cm pieces)
- 500 grams sweet potatoes (kumara peeled and cut into 2cm pieces)
- 1/4 cup sour cream
- 1/3 cup mayonnaise (egg mayonnaise)
- 1/4 cup gherkins (finely chopped)
- 2 tablespoons dill (chopped)
- 1 tablespoon coarse grain mustard
- 1 tablespoon lemon juice
- 2 large eggs (hard boiled, peeled and coarsely chopped)
- 1/4 cup sliced almonds (lightly toasted)
How to Make
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Step 1: Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).
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Step 2: Remove from heat, drain and transfer to a large bowl to cool.
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Step 3: Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.
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Step 4: Combine potato, kumara, sour cream mixture and egg in a large bowl.
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Step 5: Serve sprinkled with almonds.
Nutritional Facts
- Serving Size: 1 (330.6 g)
- Calories 299.5
- Total Fat - 9.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 119.9 mg
- Sodium - 376.9 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 7 g
- Sugars - 2.5 g
- Protein - 12.4 g
- Calcium - 141 mg
- Iron - 6 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.2 mg