Strawberry Jam
Created by ImPat on November 10, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15780
Ingredients
- 1 1/2 pounds fresh strawberries (hulled)
- 1 green apple (green peeled and grated)
- 2 tablespoons honey (yellow box suggested)
- 1 vanilla bean (halved lengthwise)
- Pectin (50 grams, jam setting mixture with pectin 1 2/3 oz)
How to Make
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Step 1: Put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft.
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Step 2: Add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan.
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Step 3: Bottle the jam in sterilised jars.
Nutritional Facts
- Serving Size: 1 (315.8 g)
- Calories 147.1
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.2 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 6.5 g
- Sugars - 28 g
- Protein - 2.3 g
- Calcium - 52 mg
- Iron - 1.4 mg
- Vitamin C - 139.4 mg
- Thiamin - 0.1 mg