Tuna Burgers
Created by Dissie on October 28, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #1578
Ingredients
- 2 (6 ounce) cans of tuna in water, well drained
- 1 cup celery, diced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup black olives, sliced
- 1/4 cup mayonnaise
- 1 small onion, diced
- 1/4 cup pickles, diced or relish
- 6 large hamburger buns
- Paprika-about 1 teaspoon
- Butter to butter the buns
How to Make
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Step 1: Phreheat oven to 350°.
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Step 2: Split buns, butter them and sprinkle with paprika.
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Step 3: Place buns on a cookie sheet and place in the oven to lightly toast. (about 10 minutes.)
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Step 4: Meanwhile, prepare the tuna salad with the remaining ingredients.
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Step 5: When buns are toasted remove from oven and fill with the tuna salad. Wrap in tinfoil and place back on the cookie sheet.
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Step 6: Bake for an additional 15-20 minutes. Serve with chips and enjoy!