Baguette Toast
Created by Puppitypup on November 10, 2014
- Servings: 24
- Prep Time: 11m
- Cook Time: 4m
- Recipe #15772
Ingredients
- 1 (1 pound) French bread (baguette)
- 1/4 cup olive oil (more or less)
How to Make
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Step 1: Slice bread into 1/1" slices, on an angle so the surface area is as wide as possible.
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Step 2: Place olive oil in a small shallow bowl, like a cereal bowl.
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Step 3: Lightly dip each side of bread in oil and place on a cookie sheet.
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Step 4: Broil until golden, flip and broil other side.
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Step 5: Watch carefully! These can go from not done to burnt in an instant.
Nutritional Facts
- Serving Size: 1 (21.2 g)
- Calories 70
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 92.8 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 1.7 g
- Calcium - 49.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg