Mom's Italian Zucchini
Created by Puppitypup on November 10, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 35m
- Recipe #15770
Ingredients
- 3 medium zucchini (thinly sliced)
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 8 ounces tomato sauce
- 1 cup mozzarella cheese, shredded (or 1/3 cup parmesan)
How to Make
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Step 1: Stovetop: Saute zucchini in butter over medium heat with salt, pepper and Italian seasoning. Add tomato sauce and parmesan and simmer, uncovered, until sauce is reduced.
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Step 2: Oven: Preheat oven to 375 degrees and grease a two quart casserole dish. Melt butter and toss with zucchini, salt, pepper and Italian seasoning in a bowl. Stir in tomato sauce and transfer to baking dish. Cover with mozzarella and bake for 30-40 minutes, or until cheese is hot and bubbly.
Nutritional Facts
- Serving Size: 1 (118.3 g)
- Calories 72.2
- Total Fat - 4.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.7 mg
- Sodium - 414.9 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1.2 g
- Sugars - 3.1 g
- Protein - 5.1 g
- Calcium - 144.9 mg
- Iron - 0.6 mg
- Vitamin C - 15.2 mg
- Thiamin - 0 mg