Mussels With Garlic Crumbs
Created by ImPat on November 9, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 5m
- Recipe #15746
Ingredients
- 2 kg raw mussels (cleaned)
- 50 g butter (frozen and grated)
- 2/3 cup fresh breadcrumbs (50 grams)
- 1 garlic clove (minced)
- 1/2 cup flat leaf parsley (chopped)
- 1 lemon (cut into wedges to serve)
- 1 French bread (or crusty bread to serve)
How to Make
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Step 1: Heat a large frying pan on high and add mussels and a splash of water, cover and cook for 4 to 5 minutes, removing mussels as they open and then drain; discard any that don't open).
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Step 2: Preheat grill/broileer on high.
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Step 3: Remove top shell from each mussel and discard and then arrange mussels on a baking tray.
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Step 4: Combine butter, breadcrumbs, garlic and parsley and scatter over each mussel and cook under grill for 1 to 2 minutes until just golden.
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Step 5: Serve with lemon wedges and crusty bread.