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Prawn & Zucchini Tartlets

Created by ImPat on November 9, 2014

80 grams feta cheese (crumbled)
1 tablespoon fresh chopped parsley (flat leaf finely chopped, plus extra to serve)
2 tablespoons olive oil
Mixed salad green (to serve)

Step 1: Preheat oven to 200C (180C fan forced).
Step 2: Line a baking tray with baking paper.
Step 3: Cut pastry into quarters (squares) and brush pastry with butter and place on prepared tray.
Step 4: Coarsely grate zucchini and use hands to squeeze excess liquid from zucchini.
Step 5: For each tart, top a pastry square with a prawn, a quarter of the zucchini, a quarter of the fetta cheese and a sprinkle of parsley and drizzle with oil and season with salt and pepper.
Step 6: Bake for 8 to 10 minutes or until pastry is golden and prawns are cooked and sprinkle with extra parsley and serve with salad leaves and I would suggest adding some tomato wedges or maybe halved cherry or grape tomatoes and some finely sliced red onion to the salad.