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Prosciutto Stuffing Bites

Created by ImPat on November 9, 2014

Step 1: Preheat oven to 200C (180C fan forced).
Step 2: Grease two 12 hole mini muffin pans.
Step 3: Cut prosciutto slices in half lengthways and cut each in half crossways to make 24 pieces,.
Step 4: Line sides of muffin holes with prosciutto.
Step 5: Melt butter in a frying pan over medium high heat and add onion and garlic and cook stirring for 3 minutes or until softened.
Step 6: Stir in the mustard and cook, stirring for 1 minute.
Step 7: Remove from the heat and stir in sage and breadcrumbs and cool for 5 minutes.
Step 8: Add the eggs and stir to combines and season with salt and pepper.
Step 9: Spoon 1 tablespoon of mixture into 1 hole of prepared pan and then using the back of a teaspoon press mixture into the hold and repeat with remaining mixture.
Step 10: Bake for 15 to 20 minutes or until golden and serve.