Asian Vinaigrette
Created by JostLori on November 8, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #15715
Ingredients
- 1 tablespoon oil (canola oil)
- 1 tablespoon sesame oil
- 2 tablespoon rice vinegar
- 2 tablespoon water
- 1 teaspoon fresh grated gingerroot (grated on a microplane)
- 1 clove garlic, grated on a microplane
- 1/2 teaspoon granulated sugar (or more, to taste)
- 1 to 2 teaspoon soy sauce (to taste)
How to Make
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Step 1: In a two cup measure, whisk together all ingredients except sugar and soy sauce. Add one teaspoon sugar, whisk, then adjust if necessary.
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Step 2: Add one teaspoon soy sauce, whisk, then adjust to your taste.
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Step 3: Season with freshly ground pepper.
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Step 4: Store refrigerated in a lidded jar.
Nutritional Facts
- Serving Size: 1 (12.3 g)
- Calories 32.7
- Total Fat - 3.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 51.5 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 1.6 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg