Chocolatey Fruit Wraps
Created by ImPat on November 8, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15704
Ingredients
- 60 grams low-fat ricotta cheese (fresh)
- Banana (1/4, small ripe, mashed)
- 5 grams chocolate (dark, finely grated)
- 1/4 teaspoon ground cinnamon (a pinch)
- 4 rice paper sheets (20cm round)
- Pear (1/2, thinly sliced)
- Cocoa powder (to dust)
How to Make
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Step 1: Put the ricotta, banana, chocolate and cinnamon in a small bowl and mix until well combined.
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Step 2: Half fill a large bowl with warm water and place 2 rice papers (one at a time) in the water for 20-30 secondes or until they start to soften and then transfer to a clean surface (cotton teatowel recommended) and repeat with remaining 2 rice papers.
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Step 3: Spoon 1/4 of the ricotta mixture over 1/3 of each of the 4 rice papers and top each with a few slices of pear and then roll up to enclose the filling.
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Step 4: Dust wioth cocoa powder and cut fruit wraps in half to serve.