Chocolate Mint Chex Mix Snack
Created by Under15Cook on November 7, 2014
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #15693
Ingredients
- 5 cups Corn Chex Cereal
- 2 boxes (4.6 ounce) Andes Creme de Menthe Thins (melted)
- 1 1/2 cups powdered sugar
- Sprinkles (Christmas colours)
How to Make
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Step 1: In a large ziplock bag, combine powdered sugar and sprinkles. Add cereal to a large bowl.
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Step 2: Melt the mints in the microwave for 1 minute and stir until smooth. If not melted, microwave in 20 second incraments until melted and smooth.
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Step 3: Pour melted mints over the cereal and mix gently with a spoon until cereal is well coated. Add the coated cereal to the ziplock bag and shake until the cereal is covered. Pour into a bowl. Top with sprinkles and serve.
Nutritional Facts
- Serving Size: 1 (58.5 g)
- Calories 212.3
- Total Fat - 2.5 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 144.7 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 1 g
- Sugars - 36.4 g
- Protein - 1.3 g
- Calcium - 54.1 mg
- Iron - 4.6 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.4 mg