Cajun-Style Popcorn
Created by Bergy on November 7, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #15687
Ingredients
- 6 cups popcorn (popped)
- 3 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon brown sugar (or brown sugar splenda)
- 1/4 teaspoon cumin
- 1/4 teaspoon hot paprika
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
How to Make
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Step 1: Pre-heat oven to 350f.
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Step 2: Line a baking tray with parchment.
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Step 3: Spread the popped corn on the tray.
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Step 4: In a skillet melt the butter.
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Step 5: Stir in all the spices.
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Step 6: Drizzle the spiced butter over the popcorn, toss well.
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Step 7: Bake in 350f oven for about 5 minutes or until the popcorn has completly absorbed the butter.
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Step 8: Stir halfway through the baking.
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Step 9: Serve now or place in a sealable container.
Nutritional Facts
- Serving Size: 1 (19.1 g)
- Calories 108.1
- Total Fat - 8.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 15.3 mg
- Sodium - 247 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.2 g
- Sugars - 0.2 g
- Protein - 1.1 g
- Calcium - 4.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg