Chow Faan (Chinese Fried Rice)
Created by Echo Echo on November 6, 2014
- Servings: 7
- Prep Time: 15m
- Cook Time: 13m
- Recipe #15683
Ingredients
- 2 large eggs
- 1/8 teaspoon white pepper
- 1/4 cup soy sauce
- 1/4 cup oil
- 1 sliced ginger, minced
- 1 clove garlic, minced
- 4 cups cooked rice
- 4 scallions, diced
- 2 cups diced cooked pork (or chicken, diced)
- 1/4 cup sliced mushrooms
How to Make
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Step 1: Put eggs, pepper and soy sauce in a bowl and stir slightly to mix; eggs should NOT be well beaten.
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Step 2: Heat wok until hot and dry, then add oil.
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Step 3: Brown the garlic and ginger slightly, then add the rice.
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Step 4: Cook 2-3 minutes if rice is already hot or slightly longer if cold, stirring to break up lumps and coat evenly with oil.
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Step 5: Add scallions, pork or chicken and mushrooms.
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Step 6: Fry and stir constantly until thoroughly mixed.
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Step 7: Add the egg mixture while stirring the rice so it will cover as much of the wok contents as possible.
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Step 8: Stir constantly while cooking, until the egg mixture begins to firm up in about 2 minutes.
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Step 9: Remove from heat and serve hot.
Nutritional Facts
- Serving Size: 1 (266 g)
- Calories 369.1
- Total Fat - 12.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 89.4 mg
- Sodium - 1236.8 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 1.5 g
- Sugars - 0.3 g
- Protein - 22.5 g
- Calcium - 60.6 mg
- Iron - 4.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg