Best Blueberry Pie
Created by Echo Echo on November 6, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
- Recipe #15682
Ingredients
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated lemon rind
- 4 cups fresh blueberries (picked over and rinse)
- 1 tablespoon lemon juice
- 2 unbaked (9-inch) pie crust (crustpastry for 2-crust 9-inch pie, rolled 1/8 inch thick, unbaked)
- 2 tablespoons butter
How to Make
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Step 1: Combine sugar, flour, salt, cinnamon, lemon rind, blueberries and lemon juice.
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Step 2: Turn into a 9-inch pie pan lined with pastry for 1 crust.
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Step 3: Dot with butter.
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Step 4: Cover with pastry for the other crust, turn under and flute edge.
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Step 5: Slit the top crust to allow steam to escape.
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Step 6: Bake at 425°F approximately 40 minutes until crust is lightly browned.
Nutritional Facts
- Serving Size: 1 (108.6 g)
- Calories 180
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.7 mg
- Sodium - 101.1 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 2 g
- Sugars - 32.4 g
- Protein - 1.1 g
- Calcium - 9.7 mg
- Iron - 0.3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0 mg