Created by ImPat on November 6, 2014
Step 1: Preheat oven to 230C (450F/gas8).
Step 2: Put a pita breads onto 2 non-stick baking trays and spread with the combined tomato paste and garlic, leaving a 2cm (3/4in) border.
Step 3: Top the pita breads with the tomatoes, bocconcini, artichokes, olives, capsicum, beans and cheese.
Step 4: Bake for 20 minutes or until the bases are crisp and the topping is golden.
Step 5: Cut into wedges to serve.