Created by mecookin on November 6, 2014
Step 1: In large skillet or Dutch oven, melt butter.
Step 2: Add onions and bell pepper.
Step 3: Saute for 5 minutes.
Step 4: Add garlic & saute for 2 minutes.
Step 5: Add mushrooms and saute 5 minutes until they release their juices.
Step 6: Stir in turkey, wine, chicken stock and seasonings.
Step 7: Simmer for 10 minutes.
Step 8: Meanwhile, cook noodles & drain.
Step 9: Stir heavy cream into mixture and cook over low heat for 5 minutes.
Step 10: Stir in noodles.
Step 11: Place in 13x9 buttered casserole dish.
Step 12: Top with crushed potato chips.
Step 13: Bake in a 350 preheated oven for 20 minutes or until bubbly.