Triple Cheese Toasted Bread Slices
Created by KittenCal on November 6, 2014
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 10-12m
- Recipe #15670
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup butter, softened
- 1 to 2 garlic cloves, minced
- Black pepper, pinch
- 1 1/4 cups crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup Monterey jack cheese, shredded
- 3 green onions, finely chopped
- 12 tablespoons Parmesan cheese (divided, can use more)
- 1 bread loaf (large crusty rustic bread, unsliced, or use ciabatta bread)
- Salt (optional and to taste)
How to Make
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Step 1: Preheat oven to 425 degrees (oven rack to second-lowest position).
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Step 2: Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
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Step 3: In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth. Mix in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine. Spread about 2 semi-heaping tablespoonfuls on each slice of bread.
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Step 4: Sprinkle with 1 tablespoon Parmesan cheese on top, then press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
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Step 5: Place the slices on a baking sheet.
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Step 6: Sprinkle with salt and pepper.
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Step 7: Bake for about 10-12 minutes or until cheese is golden and bubble
Nutritional Facts
- Serving Size: 1 (55.1 g)
- Calories 173.8
- Total Fat - 13 g
- Saturated Fat - 7.7 g
- Cholesterol - 35.9 mg
- Sodium - 388.4 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 11.1 g
- Calcium - 363.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg