Zucchini Cookies
Created by elsie on October 28, 2011
- Servings: 24
- Prep Time: 15m
- Cook Time: 10m
- Recipe #1567
Ingredients
- 1/2 cup butter, softened
- 1 1/3 cups brown sugar (packed)
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 large egg
- 1 cup zucchini, shredded
- 1 1/2 cups all-purpose flour
- 1 1/2 cups oatmeal
- 1/2 cup walnuts, chopped
- 1/2 cup shredded coconut
- 1/2 cup raisins
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a mixing bowl, cream butter and brown sugar; mix well.
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Step 3: Beat in the egg and mix throughly.
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Step 4: Add the flour, salt, baking soda, cinnamon, cloves, and nutmeg; mix well.
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Step 5: Stir in the oatmeal, zucchini, coconut, walnuts, and raisons; mix until all ingredients are moist.
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Step 6: Drop by teaspoonful's on a parchment lined cookie sheet.
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Step 7: Bake at 350 for 10-12 minutes or until lightly brown.
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Step 8: Cool completely on a cookie rack. Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (42.2 g)
- Calories 154.5
- Total Fat - 6.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 18.8 mg
- Sodium - 139.6 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 1 g
- Sugars - 13.5 g
- Protein - 2.1 g
- Calcium - 31.6 mg
- Iron - 1.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg