Mom's Glossy White Frosting
Created by Puppitypup on November 6, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 5m
- Recipe #15664
Ingredients
- 3 large egg whites
- 1/8 teaspoon cream of tartar
- 3 tablespoons light corn syrup
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla
How to Make
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Step 1: Put 1" of water in bottom of double-boiler and bring to a boil.
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Step 2: Put frosting ingredients in top of double-boiler and place over boiling water.
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Step 3: Stir with your finger until you can't stand the heat (about 2 minutes), then pour into mixer bowl.
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Step 4: Add vanilla and beat until smooth. Continue to beat until opaque and peaks form (about 7 minutes).
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Step 5: Frost cake immediately.
Nutritional Facts
- Serving Size: 1 (18.2 g)
- Calories 64.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.6 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0 g
- Sugars - 16.7 g
- Protein - 0 g
- Calcium - 0.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg