Mom's Sour Cream Fudge Cake
Created by Puppitypup on November 5, 2014
- Servings: 12-16
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15661
Ingredients
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 ounces unsweetened chocolate (three 1-ounce baking squares)
- 1/2 cup hot water
How to Make
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Step 1: Preheat oven to 350 degrees, grease and flour pan(s), preferably shiny pans - not dark.
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Step 2: Cream shortening and sugar, beat in eggs, then sour cream and vanilla.
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Step 3: Whisk together flour, soda and salt, mix into creamed mixture.
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Step 4: In microwave, melt chocolate with hot water, then add to creamed mixture.
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Step 5: Bake 25-30 minutes for 8" cake pans, 30-35 minutes for a 9x13 and 35-40 for a bundt cake. Test for doneness with a toothpick.
Nutritional Facts
- Serving Size: 1 (99.4 g)
- Calories 292.5
- Total Fat - 12.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 41.4 mg
- Sodium - 326.6 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 0.5 g
- Sugars - 25.1 g
- Protein - 4.4 g
- Calcium - 35.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg