Mom's Cheesecake With Sour Cream Topping
Created by Puppitypup on November 5, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15659
Ingredients
- CRUST
- 1 1/2 cups graham cracker crumbs (12-14 whole crackers)
- 1/4 cup granulated sugar
- 8 tablespoons melted butter
- FILLING
- 2 large eggs (separated)
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- OPTIONAL TOPPING
- 1 cup sour cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Preheat oven to 350 degrees. Combine crumbs and sugar in bowl, stir in butter until moistened. Pat into a pie plate and press evenly along bottom and sides.
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Step 2: Chill crust in fridge. Beat egg whites til stiff, set aside.
-
Step 3: Blend together cream cheese, sugar and vanilla. Add egg yolks and lemon juice, blend well. Fold in beaten egg whites, spread over cooled crust.
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Step 4: Bake for 30 minutes, allow to cool completely.
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Step 5: Stir topping ingredients together and spread over baked cheesecake. Serve chilled.
Nutritional Facts
- Serving Size: 1 (422.6 g)
- Calories 923.6
- Total Fat - 59 g
- Saturated Fat - 28.5 g
- Cholesterol - 313.5 mg
- Sodium - 3888.7 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 0 g
- Sugars - 28.6 g
- Protein - 58.6 g
- Calcium - 126.1 mg
- Iron - 3 mg
- Vitamin C - 0.5 mg
- Thiamin - 2.5 mg