Beef Fajitas With Pico De Gallo
Created by Echo Echo on November 5, 2014
- Servings: 8
- Prep Time: 145m
- Cook Time: 5m
- Recipe #15658
Ingredients
- 2/3 cup light soy sauce
- 1/4 cup lime juice
- 2 pounds beef skirt steaks (cut in 4-5 inch x 1/4 inch strips)
- 8 tortillas (flour)
- 1/2 cup sour cream
- PICO DE GALLO
- 1 medium avocado (diced)
- 1 medium tomato (diced)
- 1 jalapeno pepper, seeded & diced
- 1/2 cup minced red onion
- 1 tablespoon minced fresh cilantro
- 2 tablespoons teriyaki sauce (light)
- 1 1/2 tablespoons lime juice
How to Make
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Step 1: Make pico de gallo: place avocado, tomato and pepper in a bowl; stir in remaining Pico de Gallo ingredients; let stand, covered, 2 hours.
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Step 2: Combine soy sauce and the 1/4 cup lime juice; use to marinate meat 15 minutes, turning pieces over once.
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Step 3: Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
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Step 4: Warm tortillas in 325º oven.
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Step 5: To assemble, top 1/2 each tortilla w/1/8 the meat, 1/8 the pico de gallo and 1 tablespoon sour cream; fold other half over the top.
Nutritional Facts
- Serving Size: 1 (234 g)
- Calories 433.8
- Total Fat - 21.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 111.8 mg
- Sodium - 1652.8 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2.9 g
- Sugars - 2.8 g
- Protein - 35.8 g
- Calcium - 104.3 mg
- Iron - 3.1 mg
- Vitamin C - 12.7 mg
- Thiamin - 1 mg