Easy Crab Rangoon
Created by Echo Echo on November 5, 2014
- Servings: 24
- Prep Time: 10m
- Cook Time: 7m
- Recipe #15657
Ingredients
- 2 cans (6 ounce) cooked crab (drained)
- 4 scallions, sliced thin, white part only
- 1 package (8 ounce) cream cheese
- 1/2 cup mayonnaise
- Cooking spray
- 24 wonton wrappers
How to Make
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Step 1: Combine crab, scallions, cream cheese and mayonnaise in a small bowl and mix together well.
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Step 2: Spray 24 muffin cups with cooking spray and place wonton wrapper in each; edges should extend over the end of each cup.
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Step 3: Place a spoonful of crab mixture in each wrapper.
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Step 4: Bake 5-7 minutes at 350°F until edges of cups are slightly browned.
Nutritional Facts
- Serving Size: 1 (244.9 g)
- Calories 124.3
- Total Fat - 4.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 26 mg
- Sodium - 1003 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 6.8 g
- Calcium - 25.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg