Pizza Crumbed Cutlets
Created by ImPat on November 5, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #15653
Ingredients
- 500 grams lamb (cutlets, 8 lean)
- 2 tablespoons pizza sauce (paste was specified, thicker than a sauce)
- 200 grams breadcrumbs
- 1 1/2 cups grated Parmesan cheese
- Oil (for deep frying)
How to Make
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Step 1: Coat the lamb cutlets with the pizza paste and set aside.
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Step 2: Mix the cheese witht he breadcrumbs, then dredge the tomato coated cutlets through the breadcrumb mix and press down firmly and refrigerate the cutlets for 15 to 20 minutes.
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Step 3: Deep fry in hot oil until crispy (approximately for 3 to 4 minutes) and serve with green vegetables or as he did Broccolini and Shallot Mornay.