Muesli Scone
Created by ImPat on November 5, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 18m
- Recipe #15646
Ingredients
- 2 cups self-rising flour
- 1/3 cup caster sugar
- 50 grams butter (cold finely chopped plus extra to serve)
- 3/4 cup muesli (toasted fruit)
- 1 cup milk
How to Make
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Step 1: Preheat oven to 200C (180C fan forced).
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Step 2: Grease a baking tray.
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Step 3: Place flour and 2 tablespoons of the sugar in a large bowl and using fingertips, sub in 50 grams butter until mixture resembles fine crumbs (I would use a food processor and then transfer to a bowl) and then stir in 1/3 cup muesli.
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Step 4: Add milk to flour mix and using a round bladed knife, mix until soft dough forms and using hands bring dough together in bowl to form a ball.
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Step 5: Turn dough onto prepared tray and press dough out to 20cm (diameter) disc and sprinkle remaining muesli and sugar over top of dough.
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Step 6: Using a sharp knife dipped in flour, mark 8 wedges in top of dough and then bake for 18-20 minutes or until golden and scone sounds hollow when tapped lightly.
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Step 7: Remove from oven and stand for 5 minutes.
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Step 8: Using markings as a guide, cut into wedges and serve with extra butter.
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Step 9: INDIVIDUAL MINI SCONES - press dough out onto a floured surface to 2cm thick and using a small round pastry cutter, cut into rounds and place on a greased baking tray and bake for about 10 to 12 minutes (guesstimate) or until golden and have a hollow sounds when lightly tapped.