Sparkling Cherry Cocktail
Created by ImPat on November 5, 2014
- Servings: 12
- Prep Time: 5m
- Cook Time: 10m
- Recipe #15645
Ingredients
- 300 grams cherries (fresh or frozen pitted)
- 1/2 cup caster sugar
- 1/4 cup water
- Champagne (750 ml, recommend Cattier Non Vintage)
How to Make
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Step 1: Place cherries, sugar and water in a small saucepan and simmer on low heat for 8 to 10 minutes or until cherries are soft and liquid is syrupy and allow to cool.
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Step 2: Transfer to a blender and blend until smooth and then strain through a fine sieve, discard solids, and refrigerate syrup until ready to use.
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Step 3: To serve, place 1 tablespoon of syrup in each champagne flute and top with champagne.
Nutritional Facts
- Serving Size: 1 (38.3 g)
- Calories 45
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.5 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.3 g
- Sugars - 11 g
- Protein - 0 g
- Calcium - 0.5 mg
- Iron - 0.1 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg