Tortilla Chips With Fresh Mango and Tomato Salsa
Created by ImPat on November 5, 2014
- Servings: 6
- Prep Time: 25m
- Cook Time: 15m
- Recipe #15638
Ingredients
- 300 grams corn tortillas (8 tortillas)
- SALSA
- 2 mangoes (ripe)
- 1 large tomato (ripe)
- 1 lime (zested and juiced)
- 1 chili (green medium hot deseeded and finely chopped)
- 1 garlic clove (minced)
- 2 tablespoons coriander (chopped fresh leaves)
- 1 tablespoon chives (snipped fresh)
- Salt (to taste)
- Pepper (to taste)
How to Make
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Step 1: Preheat oven to 160°C.
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Step 2: To make salsa, peel the mangoes and cut the flesh away from the central stone and chop the flesh into small pieces and place in a large bowl.
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Step 3: Chop the tomatoe into small pieces and add to the mango.
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Step 4: Add the lime zest and juice, chilli, garlic, coriander and chives and stir and then season with salt and pepper to taste.
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Step 5: Spoon into a serving bowl, cover with plastic wrap and set aside in a cool place while preparing the tortilla chips.
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Step 6: Cut each tortilla into wedges using kitchen scissors and spread out the wedges on a large baking tray and bake for 15 minutes or until crisp and firm.
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Step 7: Transfer to a wire rack and leave to cool.
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Step 8: To serve, place the bowl of salsa on one side of a large serving platter and scatter the tortilla chips next to it.
How to Make
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Step 9: OTHER SUGGESTIONS/VARIATIONS - Instead of corn tortillas use 4 large or 8 small flour tortillas (also called wraps).
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Step 10: Make a fresh peach salsa by using 4 ripe peaches instead of the mangoes and there is no need to peel the peaches - just cut them in half and remove to stone and chop them.