Moist & Fudgy Chocolate Cake (One-Bowl)
Created by DebbieL on November 5, 2014
- Servings: 12-14
- Prep Time: 10m
- Cook Time: 30-35m
- Recipe #15626
Ingredients
- 2 1/2 cups brown sugar (light brown, packed)
- 1 3/4 cups all purpose flour
- 3/4 cup cocoa powder (dark, unsweetened)
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk (or sour milk)
- 1 cup coffee (strong coffee, or 1 cup water + 2 tsp instant espresso powder)
- 1/2 cup oil (vegetable oil)
- 2 teaspoons vanilla extract
How to Make
-
Step 1: Preheat the oven to 350 F or 180 C.
-
Step 2: Butter two 9-inch baking pans (or a 9x13 inch pan), line the bottom with parchment paper and dust with flour.
-
Step 3: In a large bowl, combine the sugar, flour, cocoa, baking powder, soda and salt- whisk until incorporated.
-
Step 4: Make a well in the center of the mixture and add in the eggs, buttermilk. Whisk to combine.
-
Step 5: Add the coffee, oil and vanilla and continue mixing until everything is well incorporated.
-
Step 6: Divide the batter between the two pans.
-
Step 7: Bake for 30-35 minutes or until a toothpick inserted comes out almost clean or with a few moist crumbs.
-
Step 8: Cool the cakes completely before frosting.
Nutritional Facts
- Serving Size: 1 (125.9 g)
- Calories 353.5
- Total Fat - 12 g
- Saturated Fat - 2.5 g
- Cholesterol - 37 mg
- Sodium - 404.3 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 3.7 g
- Sugars - 44.8 g
- Protein - 5.6 g
- Calcium - 123.6 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg