Light Nut and Dried Fruit Granola
Created by redsie05 on October 28, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 35m
- Recipe #1562
Ingredients
- 2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 3 tbsp vegetable oil
- 1/4 cup orange juice
- 3 tbsp pure maple syrup
- 1/2 cup chopped nuts of your choice
- 1/4 cup diced dried apricots
- 1/4 cup dried cranberries
How to Make
-
Step 1: Preheat the oven to 300°F. Line a baking sheet with aluminum foil and spray with vegetable oil.
-
Step 2: Combine the oats, flour, sugar, cinnamon, ginger, oil, orange juice, maple syrup and nuts in a mixing bowl; mix thoroughly. Place on the prepared baking sheet and bake for 35 minutes, tossing once to prevent burning.
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Step 3: Add the dried fruit. Serve immediately or store in an airtight container.
Nutritional Facts
- Serving Size: 1 (91 g)
- Calories 323.9
- Total Fat - 7.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 34.5 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 5.7 g
- Sugars - 16.2 g
- Protein - 9.3 g
- Calcium - 54.2 mg
- Iron - 2.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.3 mg