Blini With Lobster and Avocado and Lime Salsa
Created by ImPat on November 4, 2014
- Servings: 20
- Prep Time: 20m
- Cook Time: 10m
- Recipe #15617
Ingredients
- 1/3 cup self-raising flour
- 1 egg (whisked)
- 1/4 cup milk
- 1 bunch chives (chopped)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1/3 cup sour cream
- 1 lobster (tail meat separated and sliced)
- 1 avocado (finely diced)
- 2 tablespoons lime juice (mix into diced avocado)
- 1/4 bunch dill (chopped)
- Lemon wedge (to serve optional)
How to Make
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Step 1: Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
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Step 2: Lightly grease a large non-stick pan and place over medium heat.
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Step 3: Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn them and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
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Step 4: Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
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Step 5: Top the each with a sprig of dill and serve with lemon, if desired.
Nutritional Facts
- Serving Size: 1 (35.8 g)
- Calories 51.3
- Total Fat - 3.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 20.4 mg
- Sodium - 60.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.9 g
- Sugars - 0.4 g
- Protein - 2.5 g
- Calcium - 21.8 mg
- Iron - 0.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg