Chicken Tacos
Created by Echo Echo on November 4, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #15611
Ingredients
- 3/4 cup shredded monterey jack cheese (or 3/4 cup shredded cheddar cheese or a mixture)
- 12 taco shells
- 3 cups cooked chopped chicken
- 1 cup salsa
- 1 large avocado (diced)
- 2 cups shredded lettuce
- 1 cup low-fat sour cream
- Chopped green chili (optional)
How to Make
-
Step 1: Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
-
Step 2: Mix chicken with salsa and avocado.
-
Step 3: Put lettuce in taco shells, then chicken mixture, then sour cream.
-
Step 4: If desired, sprinkle chopped green chilis over the top.
Nutritional Facts
- Serving Size: 1 (173.6 g)
- Calories 303
- Total Fat - 17.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 55.3 mg
- Sodium - 514.3 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 4.5 g
- Sugars - 2.6 g
- Protein - 12.1 g
- Calcium - 229.6 mg
- Iron - 1.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg