Christmas Rice
Created by amafor3 on October 28, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 6m
- Recipe #1561
Ingredients
- 1/2 cup yellow onion, finely chopped
- 3 celery ribs, finely chopped
- 1/2 medium sweet red pepper, chopped
- 1/2 medium green pepper, chopped
- 1 tablespoon butter
- 2 cups chicken broth
- 2 cups dry instant rice
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
How to Make
-
Step 1: In a skillet over medium heat melt butter and saute onion, celery, and peppers until tender crisp, approximately 2 minutes. Remove skillet from heat and set aside.
-
Step 2: In a saucepan bring the chicken broth to a full boil and remove from heat. Quickly stir in the minute rice, onion mixture, salt if using and pepper. Cover saucepan and let rice stand for 6-7 minutes. Stir rice to fluff and serve.
Nutritional Facts
- Serving Size: 1 (242.3 g)
- Calories 227.5
- Total Fat - 3.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 813.4 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 2.3 g
- Sugars - 2 g
- Protein - 5 g
- Calcium - 35.2 mg
- Iron - 3.4 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.5 mg