Peach Kuchen
Created by Echo Echo on November 4, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 55m
- Recipe #15609
Ingredients
- 1/2 cup butter
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup heavy cream (or 1 cup sour cream)
- 1 cup brown sugar
- 6 whole peaches (sliced)
- 2 egg yolks (beaten)
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.
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Step 2: Press firmly into a baking pan (I use a 10-inch deep-dish pie dish).
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Step 3: Arrange the peaches on the surface to cover.
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Step 4: Sprinkle the fruit with a mixture of the cinnamon and brown sugar.
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Step 5: Bake 15 minutes at 400°F.
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Step 6: Pour the egg yolks beaten with the cream over the top.
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Step 7: Lower heat to 375° and bake 40 minutes longer.
Nutritional Facts
- Serving Size: 1 (175.1 g)
- Calories 411
- Total Fat - 22.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 473.5 mg
- Sodium - 195.9 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 1.8 g
- Sugars - 25.3 g
- Protein - 9.6 g
- Calcium - 78.1 mg
- Iron - 1.6 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg