Cranberry-Orange Compote
Created by Mikekey on November 4, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #15602
Ingredients
- 1 whole orange
- 8 ounces fresh cranberries (or frozen, thawed, 2 cups)
- 1 cup maple syrup (pure)
- 1/4 cup fresh orange juice
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Finely grate zest from orange and set aside.
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Step 2: Using a sharp paring knife, cut off peel and white pith from orange. Working over a small bowl, cut between membranes to release segments into bowl.
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Step 3: Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has thickened, 5–10 minutes.
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Step 4: Chill until cold.
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Step 5: Gently stir orange segments into compote.
Nutritional Facts
- Serving Size: 1 (106.7 g)
- Calories 133.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.7 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.4 g
- Sugars - 31.2 g
- Protein - 0.4 g
- Calcium - 46.7 mg
- Iron - 0.2 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.1 mg