Created by Chef shapeweaver on November 4, 2014
Step 1: Preheat oven to 375 degrees
Step 2: While oven is preheating,cut off 1/4 inch each end of squash and split open lengthwise.
Step 3: Clean out all squash " guts " then brush each piece with olive oil and sprinkle with salt,pepper,& garlic powder.
Step 4: Place in foil lined pan large enough to hold squash and bake for 30 to 40 minutes, or until tender.
Step 5: When cool enough to handle (about 15 minutes), use fork to shred " spaghetti " from both halves.
Step 6: Place " spaghetti " in a medium size bowl and mix with filling ingredients.
Step 7: Divide mixture into both shells, and if desired top with more cheese.
Step 8: Return to oven,and bake for 25 or until top is golden browned.