Chicken & Avocado Tortilla Cups
Created by ImPat on November 4, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #15597
Ingredients
- 4 1/2 ounces chicken (1 cup cooked, shredded)
- 1 1/2 cups shredded iceberg lettuce
- 1 avocado (finely chopped)
- 1 tomato (medium finely chopped)
- 1/3 cup mayonnaise (egg type)
- 1 tablespoon sweet chili sauce
- 1 tablespoon basil (finely chopped)
- Basil (leaves extra to serve)
- 204 grams tortillas (4 flour tortillas)
- Mixed salad green (to serve)
How to Make
-
Step 1: Preheat oven to 200C (180C fan forced).
-
Step 2: Lightly grease 4 holes of a 6 hole (3/4 cup capacity) texas muffin tray.
-
Step 3: Combine chicken, lettuce, avocado, tomato, mayonnaise, chilli sauce and basil in a large bowl.
-
Step 4: Microwave tortillas on high (100%) in 15 second bursts until pliable and carefully place in prepared muffin holes, shaping into cups and then bake for 5 minutes or until golden and crisp.
-
Step 5: Place tortilla cups on serving plates and fill with chicken mixture and top with extra basil leaves.
-
Step 6: Serve with salad mix.