Created by ImPat on November 3, 2014
Step 1: Trim any scruffy bits from the scallops and cut in half (note scallop pieces that many fishmongers sell at a lower price also would work well here).
Step 2: Cook pasta in well salted water until just tender and drain.
Step 3: Meanwhile heat the oil and toss the scallops in this until they are just coloured but not cooked through.
Step 4: Add the pasta to the scallops along with the lemon rind and juice and mix through and season well and then mix through the parsley and serve immediately.