Cheesy Rice Casserole
Created by Puppitypup on November 3, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 25-30m
- Recipe #15562
Ingredients
- 3 cups cooked rice (with salt)
- 5 ounces Monterey Jack cheese, shredded
- 1 can (15 1/2 ounces) corn kernels
- 1/2 cup milk
- 1/3 cup sour cream
- 1 cup chopped green onions
- 1/2 teaspoon kosher salt, or to taste
- 1/4 fresh ground pepper, or to taste
How to Make
-
Step 1: If rice was in fridge, heat in microwave until warm. Preheat oven to 350 degrees and grease a 2 quart casserole dish.
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Step 2: In medium bowl, mix together rice, most of cheese (reserving some for top), corn, sour cream and green onions, taste and adjust seasoning, adding whatever other spices you would like.
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Step 3: Transfer to dish and sprinkle remaining cheese on top. Cover and bake for 25-30 minutes or until done.
Nutritional Facts
- Serving Size: 1 (237.2 g)
- Calories 501.4
- Total Fat - 10.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 19.9 mg
- Sodium - 402.5 mg
- Total Carbohydrate - 83.9 g
- Dietary Fiber - 9.9 g
- Sugars - 2.5 g
- Protein - 18.3 g
- Calcium - 268.1 mg
- Iron - 3.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.4 mg